Hands up if you like your bacon… Well Farm to Face have signed the pig pledge; we’ve vowed to only use and eat meat from real farms not animal factories because healthy animals means full flavoured healthy meat! Better bacon … Continue reading
I’m writing this the eve before Jamie Oliver’s Food Revolution Day (May 15th- sign the petition), I just returned from a trip to Australia for a wedding and I haven’t managed a shop for three whole weeks… And yet I’m going … Continue reading
Last weekend at my local farmers market in Walthamstow I bought a gorgeous looking organic breast of lamb, deep in red coloured marbling and sold to me directly from the farm’s own stall (like all the stalls there)- I was … Continue reading
Should I say Arriba… is that too much?? Nahhhh… ARRIBA, ARRIBA, ITS TACO TIME! Grab some soft shell tacos, I couldn’t find any so I used the bigger ones normally reserved for burritos then chopped them in half and made some … Continue reading
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I’m not a huge fan of the kind of Chinese you buy at the local takeaway, but spice, ohhh give me spice any day- I’d put chilli flakes in my weetabix if it was socially acceptable (and didn’t sound rank… … Continue reading
You ever get a hankering for something that you just cant shake or inspiration for a recipe that you just cant ignore, I did. A few tweets later and I find myself standing in Fin and Flounder my local and … Continue reading
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I hate wastage, its one of my pet hates, that and seeing people littering; so safe to say when my salt pastry crusted fish called for 9 egg whites I needed a solution for the yolks. Custard wasnt going to … Continue reading
I’ve lived off brinner a lot lately, whats brinner? Breakfast for dinner of course! YUM! Hot, hearty (simple to make) and full of nutrients, and since breakfast is my favourite meal of the day I can sometimes feel a little … Continue reading
A few years back its a little known fact that I lived in the Phillipines for 4 long months. I say long months because we were in very small village called Padre Burgos (their closest ‘city’ being Maasin) in what … Continue reading
I truly think the best thing about vegetarian cooking is the herbs and spices, something needs to account for all that flavour! Usually the depth and saltiness you get from meat cannot be replaced, ask any avid meat eater, but I … Continue reading
farm to face 