Hey Guys, if you’re reading this post then you’re looking for our blog- huzzah! Well you’ll have head on over to our BRAND SPANKING NEW website to find us these days: http://www.farmtoface.co.uk or http://www.farmtoface.com.au for those in Australia (we haven’t managed … Continue reading
Lamb may be a spring fling but I like to savour outdoor cooking for as long as possible, if the sun is out why not! This hearty meal makes for an awesome alternative to a sunday roast and takes half … Continue reading
Hands up if you like your bacon… Well Farm to Face have signed the pig pledge; we’ve vowed to only use and eat meat from real farms not animal factories because healthy animals means full flavoured healthy meat! Better bacon … Continue reading
I’m writing this the eve before Jamie Oliver’s Food Revolution Day (May 15th- sign the petition), I just returned from a trip to Australia for a wedding and I haven’t managed a shop for three whole weeks… And yet I’m going … Continue reading
To make ‘The Ultimate Souva’, each element needs to be exceptional. Especially the flatbread. I am never overly chuffed by the bought alternative so I thought I would make my own. In this recipe I use leftover mashed potato, which was inspired … Continue reading
The Melbourne Food and Wine festival is the birth place of amazing events that spread across Victoria every March, each year there is a theme promoted by events to bring every producer, venue, chef and connoisseur together for the 3 … Continue reading
The art of making pastry is a long forgotten skill amongst most cooks. It generally fits into the ‘bread and pasta’ category and is often thought to be really difficult and technical…’baking is a science’ I hear you all scream. … Continue reading
Should I say Arriba… is that too much?? Nahhhh… ARRIBA, ARRIBA, ITS TACO TIME! Grab some soft shell tacos, I couldn’t find any so I used the bigger ones normally reserved for burritos then chopped them in half and made some … Continue reading
Shrove Tuesday celebrated its 66th year this year! Pancake day bring’s back so many memories from primary school (ohh the nostalgia…), waiting in line all lunch time just to get you 1 ‘perfect’ pancake, doused in lemon juice & sugar…or … Continue reading
For ladies celebrating Galantines Day or couples who like to booze, no matter if you’re celebrating or commiserating if you like gin then at Farm to Face we Got. You. Covered. Sugar Syrup: 100ml water 2 tbsp rose water 4 … Continue reading
farm to face 