Pork Sausage Rolls with Sage, Apple & Mustard

Hands up if you like your bacon… Well Farm to Face have signed the pig pledge; we’ve vowed to only use and eat meat from real farms not animal factories because healthy animals means full flavoured healthy meat! Better bacon … Continue reading

Rustic Rhubarb and Apple Pie

The art of making pastry is a long forgotten skill amongst most cooks. It generally fits into the ‘bread and pasta’ category and is often thought to be really difficult and technical…’baking is a science’ I hear you all scream. … Continue reading

Pulled Pork (I did it myyyyyy wayyyyyy)

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Quite proud of this recipe, it’s the very first recipe of my very own where I made up the idea, quantities and timings and it’s quite complicated… well to make up but not to make. Welcome to the joy of … Continue reading