Pimpin’ Noodles for the Non- cook

I’m writing this the eve before Jamie Oliver’s Food Revolution Day (May 15th- sign the petition), I just returned from a trip to Australia for a wedding and I haven’t managed a shop for three whole weeks… And yet I’m going … Continue reading

Simple Salmon, Leek & Pea Flakey Pastry Parcels

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This recipe is super simple, plus practically anything can be wrapped in pastry and taste good! Don’t worry about whether or not the salmon you have is cooked or raw as it will cook in the parcels when they’re in … Continue reading