Pork Sausage Rolls with Sage, Apple & Mustard

Hands up if you like your bacon… Well Farm to Face have signed the pig pledge; we’ve vowed to only use and eat meat from real farms not animal factories because healthy animals means full flavoured healthy meat! Better bacon … Continue reading

Pimpin’ Noodles for the Non- cook

I’m writing this the eve before Jamie Oliver’s Food Revolution Day (May 15th- sign the petition), I just returned from a trip to Australia for a wedding and I haven’t managed a shop for three whole weeks… And yet I’m going … Continue reading

Stuffed & Roasted Organic Lamb Breast

Last weekend at my local farmers market in Walthamstow I bought a gorgeous looking organic breast of lamb, deep in red coloured marbling and sold to me directly from the farm’s own stall (like all the stalls there)- I was … Continue reading

Rustic Rhubarb and Apple Pie

The art of making pastry is a long forgotten skill amongst most cooks. It generally fits into the ‘bread and pasta’ category and is often thought to be really difficult and technical…’baking is a science’ I hear you all scream. … Continue reading

Mexican Fish Tacos w ALL the sides (salsa & coleslaw)

Should I say Arriba… is that too much?? Nahhhh… ARRIBA, ARRIBA, ITS TACO TIME! Grab some soft shell tacos, I couldn’t find any so I used the bigger ones normally reserved for burritos then chopped them in half and made some … Continue reading

Ricotta hot cakes w/ seasonal poached stone fruit and almonds (sugar free + GF)

Shrove Tuesday celebrated its 66th year this year! Pancake day bring’s back so many memories from primary school (ohh the nostalgia…), waiting in line all lunch time just to get you 1 ‘perfect’ pancake, doused in lemon juice & sugar…or … Continue reading