Rustic Rhubarb and Apple Pie

The art of making pastry is a long forgotten skill amongst most cooks. It generally fits into the ‘bread and pasta’ category and is often thought to be really difficult and technical…’baking is a science’ I hear you all scream. … Continue reading

Ricotta hot cakes w/ seasonal poached stone fruit and almonds (sugar free + GF)

Shrove Tuesday celebrated its 66th year this year! Pancake day bring’s back so many memories from primary school (ohh the nostalgia…), waiting in line all lunch time just to get you 1 ‘perfect’ pancake, doused in lemon juice & sugar…or … Continue reading

Moroccan Spiced Roasted Vegetable and Quinoa Salad

I truly think the best thing about vegetarian cooking is the herbs and spices, something needs to account for all that flavour! Usually the depth and saltiness you get from meat cannot be replaced, ask any avid meat eater, but I … Continue reading