Pork Sausage Rolls with Sage, Apple & Mustard

Hands up if you like your bacon… Well Farm to Face have signed the pig pledge; we’ve vowed to only use and eat meat from real farms not animal factories because healthy animals means full flavoured healthy meat! Better bacon … Continue reading

Pimpin’ Noodles for the Non- cook

I’m writing this the eve before Jamie Oliver’s Food Revolution Day (May 15th- sign the petition), I just returned from a trip to Australia for a wedding and I haven’t managed a shop for three whole weeks… And yet I’m going … Continue reading

Farm to Face TV Series Update

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Hey Everyone! Hope you’ve been keeping abreast of our movements and the Italy trip on all our social networks, if you haven’t let us fill you in! Italy was spectacular! We met some truly inspiring people on our travels who … Continue reading

Moroccan Spiced Roasted Vegetable and Quinoa Salad

I truly think the best thing about vegetarian cooking is the herbs and spices, something needs to account for all that flavour! Usually the depth and saltiness you get from meat cannot be replaced, ask any avid meat eater, but I … Continue reading