Stuffed & Roasted Organic Lamb Breast

Last weekend at my local farmers market in Walthamstow I bought a gorgeous looking organic breast of lamb, deep in red coloured marbling and sold to me directly from the farm’s own stall (like all the stalls there)- I was … Continue reading

Moroccan Spiced Roasted Vegetable and Quinoa Salad

I truly think the best thing about vegetarian cooking is the herbs and spices, something needs to account for all that flavour! Usually the depth and saltiness you get from meat cannot be replaced, ask any avid meat eater, but I … Continue reading

Stuffed Chicken Breast w Swede Mash & Roasted Tomatoes

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A full meal in one blog post, you’re really getting bang for your buck here today. If I had one piece of advice I would do everything in this order: get pesto filling made, hammer and fill chicken breasts and … Continue reading