Pork Sausage Rolls with Sage, Apple & Mustard

Hands up if you like your bacon… Well Farm to Face have signed the pig pledge; we’ve vowed to only use and eat meat from real farms not animal factories because healthy animals means full flavoured healthy meat! Better bacon … Continue reading

Pimpin’ Noodles for the Non- cook

I’m writing this the eve before Jamie Oliver’s Food Revolution Day (May 15th- sign the petition), I just returned from a trip to Australia for a wedding and I haven’t managed a shop for three whole weeks… And yet I’m going … Continue reading

Stuffed & Roasted Organic Lamb Breast

Last weekend at my local farmers market in Walthamstow I bought a gorgeous looking organic breast of lamb, deep in red coloured marbling and sold to me directly from the farm’s own stall (like all the stalls there)- I was … Continue reading

Moroccan Spiced Roasted Vegetable and Quinoa Salad

I truly think the best thing about vegetarian cooking is the herbs and spices, something needs to account for all that flavour! Usually the depth and saltiness you get from meat cannot be replaced, ask any avid meat eater, but I … Continue reading

Butternut Squash Risotto (with lashings of cheese, sorry vegans, delete cheese for yourselves)

My cousin Emma was recently wedded to her gorgeous blushing bride, Kate, and I couldn’t be happier to see them both finally tie the knot. There were so many things that were exceptional about the day but the thing that … Continue reading