Stuffed & Roasted Organic Lamb Breast

Last weekend at my local farmers market in Walthamstow I bought a gorgeous looking organic breast of lamb, deep in red coloured marbling and sold to me directly from the farm’s own stall (like all the stalls there)- I was … Continue reading

Mushroom Pate/ Best Ever Brunch Mushrooms (vegan)

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I make these breakfast/ brunch  mushrooms on a weekly basis and they NEVER fail to impress. They’re great on their own but if you have a penchant for truffle oil you can also drizzle them with a little to make … Continue reading

Slow Cooked Tender Spring Lamb Shanks Braised with Irish Whiskey Served with Colcannon

This gallery contains 6 photos.

Hi diddly ho it’s St Patricks Day which also happens to be spring here in the UK and what better way to celebrate than combining the two and having some new spring lamb with Irish whiskey sauce. There’s a bit … Continue reading