Pimpin’ Noodles for the Non- cook

I’m writing this the eve before Jamie Oliver’s Food Revolution Day (May 15th- sign the petition), I just returned from a trip to Australia for a wedding and I haven’t managed a shop for three whole weeks… And yet I’m going … Continue reading

Stuffed & Roasted Organic Lamb Breast

Last weekend at my local farmers market in Walthamstow I bought a gorgeous looking organic breast of lamb, deep in red coloured marbling and sold to me directly from the farm’s own stall (like all the stalls there)- I was … Continue reading

Butternut Squash Risotto (with lashings of cheese, sorry vegans, delete cheese for yourselves)

My cousin Emma was recently wedded to her gorgeous blushing bride, Kate, and I couldn’t be happier to see them both finally tie the knot. There were so many things that were exceptional about the day but the thing that … Continue reading

Mushroom Pate/ Best Ever Brunch Mushrooms (vegan)

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I make these breakfast/ brunch  mushrooms on a weekly basis and they NEVER fail to impress. They’re great on their own but if you have a penchant for truffle oil you can also drizzle them with a little to make … Continue reading