Stuffed & Roasted Organic Lamb Breast

Last weekend at my local farmers market in Walthamstow I bought a gorgeous looking organic breast of lamb, deep in red coloured marbling and sold to me directly from the farm’s own stall (like all the stalls there)- I was … Continue reading

Macadamia, Apricot and Sage Stuffed Pork chops with Apple Salsa (Organic Gippsland Pork + Long weekend Lunch)

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A long weekend calls for a LONG LUNCH and great times shared with friends and family. I feel now is the moment to mention how much I adore the month of April…public holiday central (yes please!) and a time for … Continue reading