Pork Sausage Rolls with Sage, Apple & Mustard

Hands up if you like your bacon… Well Farm to Face have signed the pig pledge; we’ve vowed to only use and eat meat from real farms not animal factories because healthy animals means full flavoured healthy meat! Better bacon … Continue reading

Macadamia, Apricot and Sage Stuffed Pork chops with Apple Salsa (Organic Gippsland Pork + Long weekend Lunch)

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A long weekend calls for a LONG LUNCH and great times shared with friends and family. I feel now is the moment to mention how much I adore the month of April…public holiday central (yes please!) and a time for … Continue reading

Pulled Pork (I did it myyyyyy wayyyyyy)

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Quite proud of this recipe, it’s the very first recipe of my very own where I made up the idea, quantities and timings and it’s quite complicated… well to make up but not to make. Welcome to the joy of … Continue reading