Stuffed & Roasted Organic Lamb Breast

Last weekend at my local farmers market in Walthamstow I bought a gorgeous looking organic breast of lamb, deep in red coloured marbling and sold to me directly from the farm’s own stall (like all the stalls there)- I was … Continue reading

Mexican Fish Tacos w ALL the sides (salsa & coleslaw)

Should I say Arriba… is that too much?? Nahhhh… ARRIBA, ARRIBA, ITS TACO TIME! Grab some soft shell tacos, I couldn’t find any so I used the bigger ones normally reserved for burritos then chopped them in half and made some … Continue reading

Hot & Spicy Harissa Paste/ Sauce (v)

Harissa can be made almost season round anywhere in the world and is a delicious spicy topping native to North Africa which can be used as a perfect accompaniment for almost anything whether it be a vegan salad or the topping … Continue reading

Mushroom Pate/ Best Ever Brunch Mushrooms (vegan)

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I make these breakfast/ brunch  mushrooms on a weekly basis and they NEVER fail to impress. They’re great on their own but if you have a penchant for truffle oil you can also drizzle them with a little to make … Continue reading