Moroccan Spiced Roasted Vegetable and Quinoa Salad

I truly think the best thing about vegetarian cooking is the herbs and spices, something needs to account for all that flavour! Usually the depth and saltiness you get from meat cannot be replaced, ask any avid meat eater, but I … Continue reading

Simple Salmon, Leek & Pea Flakey Pastry Parcels

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This recipe is super simple, plus practically anything can be wrapped in pastry and taste good! Don’t worry about whether or not the salmon you have is cooked or raw as it will cook in the parcels when they’re in … Continue reading