Coconut French Toast w Fresh Summer Berries & Maple Syrup

It’s hard being away from your mum on Mother’s Day (and even worse when it happens to be her birthday AS WELL) so this Sunday I’m making something extra special for my darling mum, with a sweet twist, it’s like … Continue reading

Butternut Squash Risotto (with lashings of cheese, sorry vegans, delete cheese for yourselves)

My cousin Emma was recently wedded to her gorgeous blushing bride, Kate, and I couldn’t be happier to see them both finally tie the knot. There were so many things that were exceptional about the day but the thing that … Continue reading

Gluten Free Banana & Blueberry Loaf with Walnuts

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A few weeks ago it was mothers day in the UK, in Australia Mothers Day is usually around May 11th which also happens to be my mothers birthday but not wanting her to miss out on a holiday she didn’t even … Continue reading

Mushroom Pate/ Best Ever Brunch Mushrooms (vegan)

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I make these breakfast/ brunch  mushrooms on a weekly basis and they NEVER fail to impress. They’re great on their own but if you have a penchant for truffle oil you can also drizzle them with a little to make … Continue reading

Stuffed Chicken Breast w Swede Mash & Roasted Tomatoes

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A full meal in one blog post, you’re really getting bang for your buck here today. If I had one piece of advice I would do everything in this order: get pesto filling made, hammer and fill chicken breasts and … Continue reading

Simple Salmon, Leek & Pea Flakey Pastry Parcels

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This recipe is super simple, plus practically anything can be wrapped in pastry and taste good! Don’t worry about whether or not the salmon you have is cooked or raw as it will cook in the parcels when they’re in … Continue reading