Moroccan Spiced Roasted Vegetable and Quinoa Salad

I truly think the best thing about vegetarian cooking is the herbs and spices, something needs to account for all that flavour! Usually the depth and saltiness you get from meat cannot be replaced, ask any avid meat eater, but I … Continue reading

Hot & Spicy Harissa Paste/ Sauce (v)

Harissa can be made almost season round anywhere in the world and is a delicious spicy topping native to North Africa which can be used as a perfect accompaniment for almost anything whether it be a vegan salad or the topping … Continue reading